Vendor Profile: Turnroad Jerky

“My dad made me moose jerky my whole life. Black pepper actually to be specific. And, when I moved to the South - Knoxville was actually my first Southern city. I drove from Alaska, but once I got here, I learned to hunt deer. And so I had a lot of deer and I made deer jerky, which eventually led to bootlegging it at Volkswagen where I worked second-shift building cars.”

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