For some, the Chattanooga Market only happens on Sundays during the spring, summer and fall. Many of us don’t typically think about the market the other six days of the week, much less during the off months when it is not happening.
But, for vendors like Pam and Mike Hazelrig, their booth represents life 24/7/365 and it’s not just because they are working everyday to produce the tomatoes, corn, peaches, cantaloupe, blueberries, cucumbers, apples and more that they grow at Hazelrig Orchards in Cleveland, Ala.