Please note that booth sizes are significantly smaller at Erlanger Markets. Please plan on having no more than one table at your spot, no more than 8 feet wide. All tables must be set up along walls at Erlanger East. If you wish to be able to step around your table during the market, we recommend you bring a 6 foot table to allow space for your movement.
Setup
9:00 am: Unloading & season pass vendor set up begins
9:30 am: Market desk opens
9:30 am - 10:00 am: Food truck arrival
10:00 am: Roll-Call & Booth Selection in order of priority points.
11:00 am: Market Begins
Breakdown
3:00 pm: Market ends; breakdown begins
3:00 pm - 4:00 pm: Envelope drop off